We've been growing at a steady pace, doubling our seating capacity, and adding night hours starting October 9th. Along with creating a new dinner menu, we are working on specialty drinks using tea and vodka, as well as beer.
Hopefully, if approved, our shop will serve wine, beer and some "teanies" with a big kick - both in flavor and in effect. Some of the flavor profiles include Strawberry Black, Orange Spice, Blooibos and Early Grey. If all goes well, we'll post a recipe from one of our successes in the near future.
In the meantime, you can start sampling our appetizers, New Orleans inspired entrees and desserts starting October 9. Here's a coupon just for being a great Tea Bayou follower!